This is a journey allowing all tasters to discover, on suggested routes, several heady sensations, released by authentic marked tastes of cacao beans, thus understanding the fascinating magic world of chocolate.

Each chocolate reminds its specific origin place, highlighted on the attached map enclosed in the box:

1-Sao Tomè Cru Forastero - Africa: minimum 70% cacao. Very bitter taste - long lasting roasting with good structure.

2-Java Milk chocolate Cru Trinitario - Indonesia: cacao minimum 32%. Characterized by a soft and enveloping perception of caramel.

3-Madagascar Cru Trinitario Crollo - Africa: cacao minimum 64%. A light softness moderates the refined marked bitter taste of chocolate, with deep aromas.

4-Cuba Cru Trinitario - Great Antilles - Central America: cacao minimum 70%. Pleasant bitter sensation - long-lasting roasted with tobacco tones.

5-Santo Domingo Cru Trinitario - Small Antilles - Central America: cacao minimum 70%. Aromatic perception of tobacco with long lasting and delicate bitter taste.

6-Trinidad Cru Trinitario - Small Antilles - Central America: cacao minimum 66%. Characterized by a pleasant tasting sensation resulting from the good balance of ingredients.

7-Equador Cru Trinitario - South America: cacao minimum 73%. Acid tone followed by a soft bitter taste with refined and persisting roasting aroma.

8-Maracaibo Milk chocolate Cru Criollo - Venezuela South America: cacao minimum 38%. Delicate soft flavour with a marked and pleasant perception of caramel.

9-Ocumare Cru Criollo - Venezuela, South America: cacao minimum 70%. Pleasant bitter taste and soft tones - intense and long lasting aroma.