Tasting

Events
Tasting
Press


TASTING:

CHOCOLATE: FROM MONO-ORIGINS TO BLENDS

Forlì – 14th March 2007 – time: 20.30

Coordination and presentation by by Fabio and Manuele Gardini.
Speech by Pietro Mercadini.

The evening meeting includes:
• Information on the manufacturing process of cacao beans and chocolate
• Information on the production of little chocolates presented during the meeting
• Information on how evaluating chocolate
• Chocolate tasting and wines combination

Price € 15.00 per person; 20 participants max

INFORMATION AND RESERVATION:
Tasting will take place in the show room of the chocolate company “L’Artigiano”
Address: Via Ettore Benini n. 38 – Forlì

For further information and reservations please contact “L’Artigiano”
Phone number: ++ 39 0543 480375
e-mail: info@lartigianoforli.it


CHOCOLATE: TRADITIONAL ROMAGNA PRODUCTS AND NATURAL SPICES

28TH March 2007 – time: 20.30

Coordination and presentation by Fabio e Manuele Gardini.
Speech by
Pietro Mercadini.

The evening meeting includes:
• Information on the production of little chocolates presented during the meeting
• Information on how evaluating chocolate
• Chocolate tasting and wines combination


Price: € 15.00 per person; 20 participants max.

INFORMATION AND RESERVATION:
Tasting will take place in the show room of the company “L'Artigiano”
Address: via Ettore Benini n.38, Forlì
For further information or reservations, please contact “L'Artigiano”
phone number ++39 0543 /480375
e-mail: info@lartigianoforli.it
















L'Artigiano dei F.lli Gardini snc
Plant: Via E.Benini, 38 - 47100 Forlì - Tel. 0543 480375
Powered by: Logicamente Internet srl • Best View 1024x768